Soak the potato slices in water for 6-10 hours. The sweet chips created a cult phenomenon in 2014 when K-Pop stars began posting “selfies” with the convenience store food item. That loaf of honey pumpernickel-wheat bread they set down in front of you with that ramekin of honey butter? A hand-written memo posted at the entrance to a convenience store in Gangnam, southern Seoul, Wednesday, reads: "Honey Butter Chip sold out!" A hand-written memo posted at the entrance to a convenience store in Gangnam, southern Seoul, Wednesday, reads: "Honey Butter Chip sold out!" Crunchy, buttery, sweet and salty, there is a reason why this snack is so addictive. It has also created a sort of black market for those who don’t have a Korean supermarket handy. It’s became a craze in Korea to give almost any kind of snack a honey butter flavor. Their in-house chips are served as a dessert item alongside ice cream upon request.. So they're classy! I adapted this version from here. In Korea, the craze started as a wacky flavor in packaged chips—it's worth watching a video or two to get an idea of both the obsession and confounded reactions the chips prompted. Since coming to Korea for few months, still very difficult to find this product.If you didn’t find this, I recommend you to try the Honey Butter Tong Tong which under the same brand of Honey Butter Chip. Specifically, honey and butter from France. If you Google “honey butter chips… Make sure to keep the thickness the same for each slice to ensure even frying. The company that makes honey butter chips is building a new factory to meet Koreans’ demand, and in the meantime there’s a shortage. With demand way outstripping supply, people started making their own versions at home and posting the videos online.The incredible thing is that even when tossed in moist butter and honey, instead of the … Since I found some long forgotten potatoes buried at a corner in my fridge, I decided to make some Honey butter chips at home. Vice's Munchies blog published a fascinating story this week about South Korea's improbable obsession with Honey Butter chips, which are nothing more than potato chips with the taste of -- you guessed it -- honey and butter. Last summer, the Korean snack giant Haetae launched a honey-buttered chip on the local market, and the unassuming junk food became a sensation, spawning copycats, disappearing from … I think the craze started when a celebrity or two shared photos with honey butter chips and it snowballed from there? Co-owners and chefs Brian Kim and TK Ku of Oiji created their own version of the popular Korean Honey Butter Chips. Peel the potatoes and then slice very thinly with a mandoline. I could eat twelve of those loaves. I prefer the chip more but tong tong is still good. Honey butter potato chips have become so ingrained in South Korea’s popular culture that the craze has its own Wikipedia page. Basically, after these chips came out in August of 2014, Korean pop stars started posting pics of themselves with the bags. I've found them at a few of the local GS25 convenience stores, the Shinsegae supermarket, a small mart near where I work, and another place or two. So anyways, yeah – these Honey Butter chips are ALL THE RAGE in Korea. Fans of Korean pop culture will know that Korean honey butter chips, are extremely popular and high in demand. Both of them taste alike with honey and butter favour but in different texture. Version of the popular Korean honey butter loaf of honey pumpernickel-wheat bread they set down in front of you that. Brian Kim and TK Ku of Oiji created their own version of popular... 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