The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! Pour the mixture into the prepared pie … Stir in chopped pecans and chocolate. DELISH! This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Like many Southern recipes, this one gets added warmth and flavor from a … To remedy it the second time: Tips for the Best Chocolate Pecan Pie. Taste of Home is America's #1 cooking magazine. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. But the homemade crust is totally worth it. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Scrape in seeds from vanilla bean; add bean. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. To assemble, gently split bao buns. Arrange the remaining 1/2 cup of pecan halves along the rim and a … I also use a little less bourbon so it doesn't overpower the other flavors. I also use a little less bourbon so it doesn't overpower the other flavors. Pour the batter into the par-baked pie crust and smooth the top. Mix with wire whisk until chocolate is melted. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Cut into slices. Stir in 1 cup pecans. Let stand 2 to 3 minutes. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! I grew up in Louisiana where, as in most of the South, pecan pie is a staple. The hardest part is the crust, which I might argue is the hardest part of any pie. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. To remedy it the second time: 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. Bake for about 35 to 40 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, whisk together cooled chocolate-butter … In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Press onto bottom and up sides of an ungreased 11-in. This is a DECADENT pie! Remove tarts from the muffin tin once cool. Thanksgiving isn't Thanksgiving for me without this pie. Bake at 350° for 50-60 minutes or until set. chocolate maple pecan tart. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. This is a DECADENT pie! This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. —Amber Needham, San Antonio, Texas. Remove foil and beans. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie When dough is ready, pour filling into the tarts. Also like many reviewers I used Kahlua instead of Bourbon. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Like many other reviewers, I found it too chocolatey the first time I made it. You saved Chocolate Bourbon Pecan Pie to your. Thanks for sharing this recipe! Add the chopped pecans and mix to … In a large bowl combine eggs, bourbon, vanilla, and salt. Serves 8-10 people. Chocolate Bourbon Pecan Pie. I would say fill each tart shell about 3/4 full. Make the tart a day ahead, and store it in the refrigerator. Congrats! Make it in a DEEP pie dish, as this makes a lot of filling!! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. The perfect finale to any holiday feast! Stir in bourbon and vanilla. No gift befits the food-obsessed people in your life like a cookbook. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! May be served warm or chilled. If you want a nice pecan pie with a twist (that is not overpowering), try this one. 1)I used less chocolate chips Thanks for sharing this recipe! 10" diameter. I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! Preheat the oven to 350F. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Stir in chocolate chips and pecans. A sprinkle of bourbon on the hot pie adds to … Slowly pour sugar mixture into … Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Serve immediately. Bake on lowest oven rack at 350 degrees for 1 hour or until set. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Pour over chocolate chips. this tart variation is extra good because it includes chocolate. Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Allrecipes is part of the Meredith Food Group. Place butter in a small skillet over medium heat. Place a spoonful of pecan pie filling into each bao bun. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. The pie was delicious. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. Chocolate-Pecan Tart Chocolate-Pecan Tart. Bourbon-Pecan Tart with Chocolate Drizzle. Once tarts are full, sprinkle on chocolate chips into each tart. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. In a large bowl combine eggs, bourbon, vanilla, and salt. Preheat oven to 375°F. Drizzle with chocolate bourbon sauce. Bake until crust is set and pale golden, about 30 minutes. She ended up thanking me! That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Two good things came out of this. Serve with caramel topping. 2) melted them beforehand Like many other reviewers, I found it too chocolatey the first time I made it. Regular price $42.50 Sale. On a lightly floured surface, roll dough to a 12-in. Percent Daily Values are based on a 2,000 calorie diet. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Preheat the oven to 375 F. Remove the pie crust from the fridge. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. In a small saucepan combine sugar, corn syrup, and butter or margarine. I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! Stir in pecans. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Rating: 5 stars 2 Ratings. I tried this recipe without the bourbon and it turned out to be rather good. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Pour into crust; sprinkle with remaining pecans. tart pan with removable bottom. Preheat oven to 375°. DELISH! Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! It came out great with just a little layer of chocolate at the bottom! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Pour over chocolate in a bowl. Sounds delicious, but missing measurements of some of the ingredients. Sprinkle with chocolate chips. Mix well. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Beat eggs, corn syrup, sugar, butter, bourbon and salt. Slowly pour sugar mixture into egg mixture, whisking constantly. Preheat the oven to 375°. In a separate bowl, combine the pecans and chocolate. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! this link is to an external site that may or may not meet accessibility guidelines. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Preheat oven to 325 degrees F (165 degrees F). I am asked to make this for every holiday! In the pie shell prior to this, they seemed to make this classic winter warmer with recipes from the! 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