Outstanding, I like onions so I added more. Glad you enjoyed it. It will definitely be made at other gatherings. I recently made this for a few of my friends. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! Can this be made in 2 dishes? This is a deviation from the original recipe, but am sharing in case other cooks encounter my similar issues. Now I think I’ve hit the nail on the head. This recipe for copycat Cracker Barrel hashbrown casserole from Cake’s Cottage is so good, you’ll feel like you’re sitting in the […] Thanks for sharing the recipe! After reading all the comments, I’d say this is one of the most forgiving recipes..as you can add to or take a way and it still turns out beautifully. I’m making this for Christmas breakfast. Definitely worth a try and I will be making this again sometime! Thank you so much for sharing. This hashbrown casserole is made with condensed cream of chicken soup. Just finished making the “cracker barrel hashbrowns” for my son and I…and all I can say is…WOW!..they’re delicious! This is more of a creamy texture like sour cream. Never tried it with the Colby, but I will give that a try. See more ideas about Copycat recipes, Recipes, Cracker barrel. Was a big hit, had no leftovers. Kids loved it. If you are seeing that tag on Pinterest, it was auto-generated by Pinterest and unfortunately is out of my control. Copycat Cracker Barrel Hashbrown Casserole. If you use a glass casserole dish, please be advised that taking a cold casserole dish to a hot oven can cause the glass to shatter. Your recipe is almost exactly like the one a cracker barrel chef gave to me with the exception of the cheese (sharp cheddar). That sounds amazing! *, I am teaching my 9 yrs old daughter to cook, this was the perfect recipe… I didn’t have sour cream on hand. But actually YOU are the shero! I call mine Almost Copy Cat Cracker Barrel Hash Brown Casserole because I use a little less butter, I’ve changed the chicken soup to cheese soup and I’ve cut back on the 2 cups of sour cream and just use one. But there’s no need to go to the restaurant because here you will find the best copycat Cracker Barrel recipes to make favorite menu items at home. I have made this many times now. Can you mix it up the night before and put it in the refrigerator over night, then bake the next morning? It’s great. what I had on hand) and added corn flakes mixed with a little melted butter sprinkled on top for a little crunch. My husband LOVES Cracker Barrel’s hashbrown casserole. I’m planning on make it again for another Christmas event. Going to make the blueberry brickle tonight and see several other recipes that look great too! It’s one of my favorites too! So basically, you made something else entirely. Way too soupy for me, not like Cracker Barrel. Give it a try. Everyone loved it! W/o the butter didnt seem to change the taste. He’s willing to help shred the potatoes, so I’m willing to sacrifice the simplicity of this recipe for him. That was never part of the recipe. I didn’t even know such a thing as cream of cheese soup existed. This is a go to Christmas morning dish, Fantastic! This is my favorite casserole ever! If I double the recipe, would the cook time change? Whether accompanying a heap of bacon and eggs or a chicken fried steak, this casserole is simply perfection. i made this yesterday, and it tasted great, but consistency was off. The hashbrowns absorb liquid/butter while the zucchini releases water. 1/3 tsp Pepper. If I use a 8×8 casserole dish should I cook for a different amount of time? 1 Onion, small. How wonderful to take one to someone else. Most everyone had second helpings. of COLBY shredded cheese (*NO* cheddar as someone suggested) Try it today. Can this be refrigerated overnight before baking? I also mixed up Motzerella cheese (again. (We moved & don’t have one close) My question is, can this be cooked in a microwave & for how long? Continue cooking until hot and then add the cheese on top to melt. I added some crispy wild boar bacon, and sauteed onions in the fat, it was awesome! With this recipe… Zero leftovers with 4 hungry people. I’ll make another casserole and use the recipe. I can’t say for sure either way as I haven’t tried it but I would love to hear how it works out for you if you do! Saving this for sometime soon. We’re talking many years back! You could use cream of celery or mushroom in this recipe (I haven’t checked the label to confirm that it is vegetarian). Since my son is a pescatarian I have made this with cream of mushroom, cream of mushroom with roasted garlic, and cream of celery. Unfortunately I did not cut down the butter – too much butter. This recipe is loved by everyone! pinterest Cracker Barrel's Hashbrown Casserole is just like the kind ma used to make and is great for breakfast, lunch or dinner. Correct, this is not the same, it’s a copycat recipe. I make so many of your recipes! Lori, that’s awesome to hear! Can you recommend ingredient amounts if I am doubling the recipe? You add the FROZEN shredded potatoes to it. OMG the flavor jumped out at you…… If you have never used this…Please do so. Hi, can I use cheese crackers instead of cornflakes for the topping or will it be too much cheese? I do not use frozen as I use my kitchen aid processor and peel my own potatoes and shred them. This recipe caught my eye on Pinterest because it is “gluten free”. Definitely not too much sour cream, as others complain about. I make this all the time, it is the same recipe that Timberlodge Steakhouse has,i know because I made it there for a long time. Thanks for sharing! I didn’t add the pepper because there was plenty in the gravy. I like to top it with cheese to keep it close to the version I’ve had at Cracker Barrel but if you prefer a nice crunchy topping on your hashbrown casserole, this is also great with cornflakes. Preheat your oven to 400°F. Enjoy! I added shredded zucchini, cut the hash-browns a bit, added chopped smoked and cooked chicken sausage. I was wondering how many servings this would be? All of those sound wonderful. Could you somehow put some shredded chicken in here.. or would that be weird…, I don’t think so! If all I have is the southern style of hashbrown rather than shredded…. Yes, this can be made the day before and refrigerated overnight before baking. If you do try it, just be sure to cook only on low. rss And never lasts to the next day. I have made a very similar recipe called “funeral potatoes” in Utah because they always seem to show up at the post funeral buffet. Probably because they are so easy to make and take to a funeral meal. I wanna make this and go for a cheese potatoe comfort food type of deal , I prefer whole over hash, do you think it would work ok with this ? Delicious! It was a big success.Thank you. I have only made the recipe as written. I find that between the cheese, the soup and the salt in the hashbrown potatoes there is enough salt for my liking. Here it is…. Great tip Chef Seddy! There are recipes out there for gluten free cream of chicken soup that could very easily be substituted. do you think that would still turn out ok? I have also been using a pressure cooker with meatloaf and other dishes. I would love to make this but it’s just my husband and I and we would be eating on this all week. Can also use chopped green peppers and pimentos. 10 1/2 oz Cream of chicken soup cream of cheddar works too. Love changing things up! But want to make it again. youtube. Thank you for trying! So glad your family loved this Michael! Want to make this for company at Brunch in the morning. This is a perfect breakfast casserole for when you're getting a group together for a delicious breakfast or brunch. Personally, I prefer the shredded ones. I’m not one to change recipes, but sometimes you gotta go with what you got. If no one notices then it’s no big deal I guess! My family can never wait till Easter to have it. Sounds delcious. The basic recipe is good but I think next time I will add bacon, jalapeños and maybe some ranch mix. NONE. Oddly enough, I made these for dinner this evening. To dice an onion?? Miyoko cheese doesn’t shred well – unless it’s frozen! I followed the recipe, too. Why doesn’t anyone publish a recipe w? 7 ingredients. Tried this this morning and it was AWESOME! Thank you! This is the Cracker Barrel way — mix the soup, onions, cheese, salt and pepper together in a big mixer for 1 minute. I have added pre-cooked bacon, sausage, cubed ham and also cubed turkey. When my husby tasted it, he asked if I had been to Cracker Barrel that day and brought home some for him to eat. I made a vegan version by using Miyoko butter and Miyoko farmhouse cheddar. I use butter to grease the baking pan, ALWAYS make corn flake topping and bake for an hour. I would suggest chilling it overnight and then baking it. Way better than the restaurant. I worked there when I was young. Thanks, Nila. Great for breakfast or even a dinner side. Amazing Copycat Cracker Barrel Hash Brown Casserole Recipe If you love Cracker Barrel’s Hash Brown Casserole you’ll love this one. Now I know! Stir in 1/4 cup melted butter, and season with salt and pepper. It was still very rich and tasty! You may need to add a little bit of extra time if it is cold out of the fridge. Took way longer than 5 minute prep. Enjoy! I make something similar- but I add 1 can of diced green chiles, about 1/2 packet of dry taco seasoning and replace the diced onion with Green onion. 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