https://girlandthekitchen.com/one-pot-greek-chicken-and-potatoes The potatoes should not be marinated ahead of time or they will turn brown. Preheat the oven to 350 degrees. https://www.thehungrybites.com/greek-baked-chicken-recipe-with-potatoes Click To Tweet . Roast chicken is something I make quite often. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Layer the potatoes on top of the chicken. I do not know one Greek person who does not like this dish: Roasted chicken and potatoes (kotopoulo kai patates sto fourno).It is comforting, delicious and reliable. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Trim the tips of the chicken wings and any extra fat. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Place the chicken and potatoes in a baking tray/pan. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Remove the potatoes from the pot and place in a serving dish. This greek chicken and potatoes dish is full of flavor thanks to the lemon garlic sauce. All of the ingredients in this recipe are pretty clean and if you decide to cook your chicken in the pan before the oven … Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. Gorgeous Greek Chicken and Potatoes. Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. Remove the lid. You can also double the whole business, doing it up on two sheet pans for a bigger crowd. A Gorgeous Greek Chicken and Potatoes. I think we can all agree there is no such things as too much garlic. Using tongs, arrange chicken mixture on baking sheet in a single layer (discard marinade); season with pepper and remaining 2 teaspoons salt. Use tongs to carefully place chicken on the platter. Juicy on the inside, and with delicious crispy skin. https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 Perfect for Sunday Supper. Pour the marinade over the chicken and potatoes. Pour the other half of the lemon juice mixture over the potatoes. https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 It was a typical Sunday noon dish and along with a salad and some cheese it makes up a complete meal, fit for company. Wash and pat dry the chicken. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Print. The simplicity of this dish is that it's all done in a single pan and makes enough to feed a family of four or five. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Bake until chicken is cooked through and Broccolini is browned, about 30 minutes. Transfer to baking sheet with potatoes and toss to combine. 5 from 2 votes. Chicken recipe relies on the inside, and with delicious crispy skin and delicious! Up on two sheet pans for a bigger crowd extra fat relies on the inside, and with crispy. The potatoes baking sheet with potatoes and toss to combine is cooked through the refrigerator for. 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