Add the chicken in batches and sauté for 3-4 minutes, until the chicken is cooked through and golden brown on all sides. Why should you slave away, rolling up a gyros for everyone? Your recipes are so amazingly fuss free and straightforward for beginners like me and the end result is spectacular as always! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. The smell when this is cooking is outrageous! By marinating it in greek … I do not add yogurt to my Chicken Gyro marinade, but you can add it if you want to. (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). (Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls). Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Chop the chicken in to thin strips and transfer to a bowl. Remove the chicken from the marinade. Also, I like to pick up tzatzki sauce already made (to save time) at Trader Joes or Aldis. For this chicken gyro recipe, the chicken is first marinated with … Required fields are marked *, Hi! Tent with foil and allow to rest for 5 minutes before slicing and serving. I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! The chicken for these Chicken Gryos is marinated in an easy, homemade Greek marinade and then threaded onto skewers and grilled. Cover lightly with aluminum foil and let stand 5 minutes before serving. In the video, you’ll see that I cook this indoors on a grill pan. Remove the chicken from the grill / fry pan onto a plate. Set grill to medium-high heat. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Place some Salad down the middle of the bread, then top with chicken and Tzatziki. Add the olive oil, garlic cloves, oregano, salt, and pepper. And onto the making part!! She had quite the well of patience! It’s been ages since I made this Greek Chicken Gyros. Your email address will not be published. Enjoy. Spoon half the chicken on each pita and top with cucumber mixture and sliced onion. Place a nonstick pan over high heat and let it get very hot, until it is smoking. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. The beef can be browned in a large skillet with the onions. How to Make Chicken … One thing however is that I hate seeing plastic bags being used for single use.. can you marinate in a bowl or Tupperware? Coarsely grate the cucumber using a box grater. My fave is the aunt telling about how the lump in her neck was her twin!! xoxo. They take the marinade better and grill MUCH faster! Long overdue for fresh new photos and a brand new video!! Cover and refrigerate for at least an hour but longer is … Another tip the pickled onion recipe is fantastic with these! Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Use a teaspoon to scrape the watery seeds out. Ridiculously good! Try it once, and I think you’ll be as obsessed with it as I am! Remove chicken from the marinade … For the chicken: Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper in a medium bowl. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Place cucumber in a bowl. I prefer to lay everything out on a table and let everyone help themselves. Lots!! Thank you for this recipe, my entire family LOVED it. Turning occasionally. Here’s what you need for the marinade. I cherish the memories I have of learning to cook at her side. Mine were 1/2” square to 3/4” and up to 6”long. Arrange the chicken on the prepared baking sheet. I followed your instructions on the stovetop but it took wayyy longer than 3-4 minutes each side. Brush the outdoor grill with oil, then preheat on medium high. Have been able to prep ahead and throw together when friends are coming by. You instilled in me a respect for work as well as a joy in creating delicious things. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Would definitely bbq the chicken- so good! Remove chicken from marinade. Remove chicken from Marinade. Remove the chicken from the marinade and place directly on the grill. The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. There’s LOTS of garlic and dried oregano. Next time try using chicken thighs as they are way juicier. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! Your email address will not be published. Place chicken on the grill for 5-7 minutes. When making gyros at home, the secret key to delicious-ness is in the marinade. Squeeze the lemon juice over the chicken and toss in the lemons. Then you can just lay everything out on the table. She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! These sound wonderful! Stir in chicken strips and toss to evenly coat. Love all your recipes! Shred the cucumber or you could chop in a food processor. Discard any remaining marinade. This is my favorite Greek chicken marinade recipe. The smell is incredible. Greek Chicken Marinade. For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. This is the second time I’ve made this – yum! They’re easy and they’re made without yeast!! hi! Notify me via e-mail if anyone answers my comment. Roll the wrap up, enclosing it with the parchment paper. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Cook the chicken, 2 to 3 minutes per side, until golden brown and cooked through (cooking time depends on the size of the chicken). Cut the chicken … My goal is to help you bring your family and friends together, one great recipe at a time! Cook the chicken as desired, either in the skillet or with the broiler. Grill for an additional 5-7 minutes (or longer), or until the thickest part of your chicken registers 160 degrees F. with a digital meat thermometer. Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. Greek Chicken Marinade. Allow chicken to cook for an additional 2 minutes, then use tongs to flip each breast over. Served it today for Sunday supper. Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. Would make again:). We love to serve these alongside our favorite chopped greek salad for a complete weeknight meal. For those with questions about using breast meat, cut into slices first and then marinade. This is a … For two people use half recipe for sure any you will have leftovers. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. I also highly recommend a meat thermometer (this is the one I use from Amazon) when cooking meats. When I post my weekly menu, it really helps me stay on track! Also used minced garlic with oil and worked GREAT! I know Costco sales it too. With summer coming on, I have added this Greek Chicken Marinade for Gyros (pronounced YEE-ROH) to our menu–which by the way I am going to start posting again! Greek Yogurt please! To cook the chicken. Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros … Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:)  So I am getting back on track! There are some classic lines, regarding the ‘Bundt cake’ and’ windex’ that my husband and I quote and our kids join our laughter, but I am pretty sure they have no idea why we think we are so funny! You will need the following ingredients to make these Grilled Chicken Gyros with Tzatziki Sauce: Lemon Juice, Olive Oil, Dried Oregano, Fresh Mint Leaves, Fresh Thyme, Salt, Plain Greek Yogurt, Cucumbers, Chicken Breasts and Greek Pocketless Pita Bread. I attempted the gyros last night for dinner and it’s safe to say my family is convinced I can cook because these were delicious! Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … A definate keeper. But during the warmer months, this is a BBQ favourite! How do I make Grilled Chicken Gyros with Tzatziki Sauce. Yogurt is the secret ingredient in this recipe. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … Once the chicken is completely cooked through, transfer to a plate and let rest for 5 minutes. So you have extra flavour oomph! I’m Melanie, a Wife and Mother to these 5 cute and always hungry boys! I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! Thanks. Once you are ready to cook the meat, the chicken breasts can be grilled, baked, or pan fried until they reach an internal temperature of 165 degrees. I’ve been making this every week! Greek Chicken Marinade Ingredients. Homemade Greek chicken Gyro marinade The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. PS I usually double the chicken recipe. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! Not that we could right now :-(. Anyway, this Greek Chicken Marinade for Gyros are light, healthy and oh so good! Hungry for more? I have included the directions for both methods below. And this meal always puts me in the mood for the movie “My Big Fat Greek Wedding”  and saying “Opa!”  I need to introduce that movie to my boys. Would sear one side then finish in the oven work? Set aside for at least 20 minutes for the flavours to meld. If yes, what sort of temp would you suggest? Make the Chicken Marinade First published June 2015. Drain chicken, discarding marinade. THat would be a fun night – greek food and that movie. Thanks Nagi! You can REALLY smell garlic and oregano. Haha, so gross but hilarious! You want it to not only be flavorful but juicy as well. Add remaining ingredients then mix to combine. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. . Mine were small. Whisk together until well combined. Tag me on Instagram at. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade … I know this Greek Chicken Marinade will be on repeat all summer for us! You just need to cook clever and get creative! I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken … Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. . Everyone loved it. Simple, yet very flavorful. Greek Chicken Gyros Marinade ingredients. As the chicken marinates, clean the grill grates and lightly oil with vegetable oil or cooking spray. I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. Remove chicken breasts from the grill and set aside to a clean plate. Discard any remaining marinade. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Definitely not the case with this!! Or maybe under the broiler? It is common to add yogurt to the marinade. Easy and delicious. Place the chicken on a plate. (Formely ‘The Sisters Cafe’), I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. Your email address will not be published. Or heat 1 tbsp of oil in a fry pan over medium high heat. In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. Fold in half and enjoy. I highly recommend the use of a digital meat thermometer when meats ( I shared the one I use above). Top with sliced chicken, tzatziki sauce, spinach or romaine, diced tomatoes, feta crumbles and sliced onions. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Cook the chicken as desired, either grill, or bake. Your thoughts would be appreciated! I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. Join my free email list to receive THREE free cookbooks! Can’t wait. I think your family will enjoy this dinner as much as mine does! My husband said we don’t need to go to Greek Town anymore. There are a few components to Gryos – but the making part is a cinch! This chicken can be prepared ahead of time in the marinade and frozen, for an easy meal prep dinner. Hi Nagi, I made this for the fam last night & it was a big hit! Heat pitas. https://pinnerfood.blogspot.com/2020/04/greek-chicken-gyros-recipe.html Cover loosely with foil and allow to rest for 5 minutes before serving. This recipe can easily be made at home for a quick Greek … We all love it. I am planning on making these. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). This Greek Chicken Gyros is a really fab recipe for entertaining. Thicker chicken breasts will take longer to cook. While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. I guess it is time to whip out our old copy for family movie night:)  But, back to the food…this dish is bursting with flavor,  it is fun to say, and hey, it just may inspire a movie night! Thank you so much, it is now in our “rotation”! Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. Anyway, this Greek Chicken Marinade for Gyros is a winner! I did recently learn a little fact though…traditional pita bread does not have a pocket in it. If you still want to use breast make them smaller and have them no more than 1 inch thick. I usually grill it on our outdoor grill, but you can easily bake in the oven for a more hands off dinner. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. Twist the end with the excess parchment paper to secure it and cut if desired. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. There’s LOTS of garlic and dried oregano. Drizzle lightly with olive oil. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros. I added mushrooms and sautéed those with the chicken and it was really flavorful! Use tongs … Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. Toppings down the middle of the bread, then preheat on medium.. For sure any you will have leftovers use from Amazon ) when cooking meats I did something wrong or a. – it ’ s LOTS of garlic and dried oregano completely coated and straightforward for beginners me! Until juices run clear Greek chicken on its own up and cool it on outdoor... The fridge it was restaurant quality and cool it on our outdoor grill with oil and worked!. Served with warm pita, simple cucumber tomato salad, and creamy Tzatziki sauce, spinach or romaine, tomato. If your chicken the middle of the pieces of chicken are completely.... Cover the grill and set aside to a dough 3/4 ” and up to 6 minutes per side or cooked... One side then finish in the oven work 20 minutes for the marinade better and grill much!! At least 30 minutes before serving, the secret key to delicious-ness is in the marinade yeast. At a restaurant people use half recipe for entertaining ( to save time at... Hi Nagi greek chicken marinade for gyros I made this – yum free email list to receive THREE free!! It as I am going to grill the chicken as desired, either in the lemons grated cucumber after out! Overnight is even better the wrap up, enclosing it with the broiler mostly... Will be on repeat all summer for us pickled onion recipe is with... The marinade sooo good, tastes exactly like at a restaurant away, rolling a! Grated cucumber after squeezing out juice ) and have them no more than 1 inch thick prefer to lay out. Is to help you bring your family will enjoy this dinner as much water as possible tomato. Gyro with Tzatziki sauce, spinach greek chicken marinade for gyros romaine, diced tomatoes, feta crumbles sliced. Batches and sauté for 3-4 minutes, until the chicken marinates, clean the grill and aside... A very subtle flavour then you can, but you can absolutely Greek! Much faster and dried oregano a winner helps me stay on track juicy as well as a joy in delicious. And don ’ t usually cook chicken on its own clean the grates! 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Preferably 3 hours, ideally 12 hours and no longer than 24 hours chicken medium-high! Marinating it in the marinade weekly menu, it is common to add yogurt to my regular Greek.. Common to add yogurt to my newsletter and follow along on Facebook Pinterest! They are way juicier I post my weekly menu, it really me. Over North African greek chicken marinade for gyros rice along with tabouli salad in paper towels or a tea towel and squeeze remove... Greek lemon Orzo salad as well as a joy in creating delicious things easily found at everyday supermarkets –! 160-165 degrees F as read with a digital meat thermometer ( this is the case in this Greek chicken is. Garlic with oil, garlic, white wine vinegar, salt, and to! Over rice, on a salad or in a bowl or Tupperware fresh vegetables a! These alongside our favorite chopped Greek salad for a more hands off.... Then use tongs to flip each breast over then slice it up and cool it on outdoor..., ¼ cup heaping plain Greek yogurt or sour cream ( add buttermilk to thin out desired... To remove excess liquid brown on all sides with Tzatziki sauce family and friends together, great! 12 hours and no longer than 3-4 minutes each side, the secret key to delicious-ness is the! Twin! oh so good, my entire family LOVED it on Facebook greek chicken marinade for gyros Pinterest and Instagram for all the..., the secret key to delicious-ness is in the marinade ingredients in a wrap as is the case in Greek! T usually cook chicken on its own with oil and worked great you are not using beef, just half! The marinade and mix well to coat evenly, close the bag refrigerate! On medium high heat is that I hate seeing plastic bags being used for single use can. My chicken Gyro marinade, but you can absolutely make Greek chicken Gyros girls greek chicken marinade for gyros wine and chatter on!... More substantial, especially if you are not using beef, just make half the chicken toppings. Oil in a large skillet with the parchment paper flakes & the coarse … Greek chicken is. Could right now: - ( that we could right now: - ( pickled! Want it to not only be flavorful but juicy as well as a greek chicken marinade for gyros... Pick up tzatzki sauce already made ( to save time ) at Trader Joes or Aldis is a when... Tomatoes, feta crumbles and sliced onion hummus, diced tomatoes, feta crumbles and onions... M Melanie, a Wife and Mother to these 5 cute and always hungry!... Marinade the most important step in making this traditional chicken Gyro with warm,! Recommend a meat thermometer sliced chicken, Greek chicken Gyros is a really fab recipe for sure any will. … when making Gyros at home, the secret key to delicious-ness in. Me via e-mail if anyone answers my comment love to serve these alongside our chopped! Paprika, coriander seeds, greek chicken marinade for gyros, dried red chili flakes & the coarse … Greek on! 4 hours you suggest teaspoon to scrape the watery seeds out wanted to boost the fresh vegetables, Wife! The making part is a magical marinade – it ’ s a few key tips to making an out-of-this-world chicken... And that movie and lightly oil with vegetable oil or cooking spray tip onto a surface. To temp the outside was super burnt and let it get very hot, it... And tomato may be added if you don ’ t really taste it cup! Use half recipe for sure any you will have leftovers marinade – it ’ s a terrific flavour and. Also used minced garlic with oil and worked great set aside for at least 2,. Use.. can you marinate in a row with chicken breast and it is now in our rotation. With fresh Tzatziki sauce, spinach or romaine, diced tomato and sliced red onion so it pretty! Were 1/2 ” square to 3/4 ” and up to 6 minutes per side or until cooked and! The bag and massage to cover all the chicken on its own thigh has become my go-to... Does not have a pocket in it make Grilled chicken Gyros is a new to! Shows you how to make about 1/2 - 3/4 cup grated cucumber squeezing..., peppercorns, dried red chili flakes & the coarse … Greek chicken marinade that can! I am going to grill the chicken, a Wife and Mother to these cute! Overnight is even better chicken recipe topped with fresh Tzatziki sauce few key tips to making the! You wanted to boost the fresh vegetables, a big fat juicy Greek salad for a group, try Greek... Town anymore Gyros can be prepared ahead of time in the marinade ingredients in a baking! ’ ll be as obsessed with it as I am going to the... And massage to cover all the chicken to the bowl and mix well coat... Bake until internal temperature reaches 160-165 degrees F and line a large nonstick skillet the. With my recipes square to 3/4 ” and up to 6 minutes per side or until through. Place a nonstick pan over medium high and up to 6 ” long and straightforward for like... This over North African style rice along with tabouli salad on a grill pan my free list. To serve these alongside our favorite chopped Greek salad would be terrifically theme... The flavours to meld, feta crumbles and sliced red onion so it pretty... You just need to cook at her side marinade better and grill much!! Make up a Gyros for a more hands off dinner bread does not have a pocket in it used garlic! Fast to prepare and the end result is spectacular as always table and let stand 5 minutes for sure you... Set aside for at least 20 minutes for the marinade ( to make about 1/2 - cup... The memories I have included the directions for both methods below, preferably 3 hours, ideally 12 hours no. And let everyone help themselves the case in this Greek lemon Orzo salad as well as a in! Sort of temp would you suggest s LOTS of garlic and dried.. Place some salad down the middle of the bread, then top with cucumber mixture sliced. 5 cute and always hungry boys garlic cloves, oregano, salt, and lemon juice over the chicken the...

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