Slowly add in the Irish Coffee mixture, continuing to mix and scrape and it should come to a … A simple no-frosting cake, this recipe combines chocolate, strong coffee, and Irish whiskey. I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. Bake the cake in a 9 x 13 inch cake pan. Bring to a boil and boil 1 minute. This whiskey cake is one of many New York Times recipes that we love. https://itsybitsykitchen.com/irish-coffee-chocolate-cake-roll https://app.ckbk.com/recipe/more71588c03s001r021/irish-chocolate-coffee-cake Wonderfully rich, whiskey-infused chocolate mini cakes are layered with sweet, boozy whipped cream in this beverage-inspired dessert. https://www.foodnetwork.com/recipes/original-irish-coffee-recipe IRISH COFFEE CHOCOLATE BUNDT CAKE Ingredients 1 box chocolate cake mix (Duncan Hines Devil's Food Cake) 1/2 cup oil 4 eggs 3 tablespoons instant coffee 3/4 cup Irish whiskey 1/2 cup water 1 small package instant chocolate pudding 1/2 cup dark chocolate chips or chopped dark chocolate Undertones of black pepper and clove support this chocolate cake, almost like a warm kiss with each bite. Allow to cool till warm, but not hot. The best chocolate cake is a whiskey chocolate cake! I tweaked several of the Cake Mix Doctor’s chocolate cake recipes and this is my spin on Irish Coffee Chocolate Cake with Boozy Ganache Frosting. After baking use a fork to poke holes evenly over the top of the cake. I reduced the heat on my oven to 150c as it gets quite hot! 1 devil’s food cake mix (any brand) Made this cake this morning. Mix the butter, powdered sugar, salt and vanilla together, scraping the sides occasionally. Irish Coffee Chocolate Cakes! It has a dark, chocolate mocha flavor and the decadent ganache frosting gets it’s boozy flavor from Bailey’s Irish Cream. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup. 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